Sweet Potato, Pumpkin, Apple Bread
2 cups (250g) All Purpose Flour
1/2 cup White Sugar
1/2 cup Brown Sugar
3 tsp Baking Powder
1 tsp Ground Cinnamon
1/4 tsp Nutmeg
1/4 tsp Ground Ginger
1/2 tsp Salt
3/4 cups Pumpkin Puree
3/4 cup Sweet Potato Puree
1/4 cup melted Vegan Butter
1 tsp Vanilla Extract
1 flax egg or 1 egg replacer
1 chopped apple
Preheat the oven to 350°F.
Mix the flour, white & brown sugars, baking powder, cinnamon, nutmeg, ginger & salt and mix together. Add in the pumpkin purée, egg replacer, melted vegan butter, & vanilla. The batter will be very thick. Add the chopped apple. Mix until you can no longer see the white flour. Just combine and don’t over mix.
Spray a 9×5 loaf pan with non-stick spray & then parchment paper.
Transfer the batter from the mixing bowl to the loaf pan and smooth down evenly.
Place into the oven and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
Lift the bread out with the parchment paper and place onto a wire cooling rack to cool before slicing. Enjoy!