Double Zero - East Village

On Second Avenue & 4th Street (65 Second Avenue in Manhattan), Chef Matthew Kenney’s Double Zero is tremendous - a plant-based, high level pizza spot. I recommend:

CREAMY ARTICHOKE Pizza: GARLIC CASHEW CHEESE. SPINACH. TOMATO BASIL CRUDO.

ANTIPASTO SALAD: MIXED GREENS. ARTICHOKES. TOMATOES. OLIVES. SHIITAKE BACON. ROASTED RED PEPPERS. MACADAMIA RICOTTA. RED WINE VINAIGRETTE.

TIRAMISU.

CHOCOLATE CAKE.ESPRESSO MOUSSE. VANILLA ICE CREAM.