Having eaten here so many times, I’ve tried and loved many dishes, including:

CRISPY ARTICHOKES - quinoa-flour battered, lemon-caper aioli

WILD MUSHROOM RAVIOLI - truffle-butter sauce

NACHOS - pico de gallo, jalapeños, black beans, sour cream, guacamole, tapioca cheese 

ANCIENT GRAINS - forbidden black rice, quinoa, barley, avocado, radish, dijon-balsamic vinaigrette

SEITAN PICCATA - pan-seared seitan cutlets, white wine-lemon-caper sauce, garlic mashed potatoes, sautéed kale

'SALMON' TOFU - beet-marinated grilled tofu, sautéed broccolini, forbidden black rice, grilled trumpet mushroom 'scallops', sautéed leeks, dill mayo

ROSEMARY SAUSAGE PIZZA - cashew cheese, roasted potato, marinara, rosemary oil (available gf w/o sausage) Note: I substitute ariichokes for the “sausage.”

HUEVOS RANCHEROS - refried black beans, tofu scramble, ranchero salsa, guacamole, tapioca cheese, sour cream, corn tortilla

BREAKFAST BURRITO - tofu scramble, sausage, brown rice, black beans, avocado, tapioca cheese, red bell peppers, ranchero salsa, spinach wrap, field greens

GRILLED CHEESE & SOUP - tapioca cheese, tempeh bacon, red onion, multigrain toast with tomato-eggplant purée soup