• 2 cups (250g) All Purpose Flour

• 1/2 cup White Sugar

• 1/2 cup Brown Sugar

• 3 tsp Baking Powder

• 1 tsp Ground Cinnamon

• 1/4 tsp Nutmeg

• 1/4 tsp Ground Ginger

• 1/2 tsp Salt

• 3/4 cups Pumpkin Puree

• 3/4 cup Sweet Potato Puree

• 1/4 cup melted Vegan Butter

• 1 tsp Vanilla Extract

• 1 flax egg or 1 egg replacer

• 1 chopped apple

Preheat the oven to 350°F.

1. Mix the flour, white & brown sugars, baking powder, cinnamon, nutmeg, ginger & salt and mix together. Add in the pumpkin purée, egg replacer, melted vegan butter, & vanilla. The batter will be very thick. Add the chopped apple. Mix until you can no longer see the white flour. Just combine and don’t over mix.

2. Spray a 9×5 loaf pan with non-stick spray & then parchment paper.

3. Transfer the batter from the mixing bowl to the loaf pan and smooth down evenly.

4. Place into the oven and bake for 60 minutes or until a toothpick inserted into the center comes out clean.

5. Lift the bread out with the parchment paper and place onto a wire cooling rack to cool before slicing. Enjoy!